GIGERs - the new restaurant

Oh, those Gigers. Amalia and Josef opened the Waldhaus in 1908;
113 years later, we have named a restaurant after them.

And, it is really something! Constructed from alpine wood, to be assembled and disassembled just like the wooden scaffold that Josef Giger had erected on a spring day in 1905 at the top of the hill so he could decide exactly where to place his Waldhaus. Clearly, he hit the nail on the head!

Gigers, our latest culinary project, is ready to launch. It is located on what used to be our third tennis court, in the midst of the dreamy forest. Enrico Uffer from Savognin created and constructed the “quadrin”, our temporary wooden house.

We open at 5 p.m. Choose between the cozy atmosphere inside and the terrace when the sun is shining. Simple and super delish. Cheese fondue, all-you-can-eat-raclette and other seasonal dishes are available in the evening. Our table-top grills provide an ideal change of pace for Waldhaus and non-Waldhaus guests. If ordered in advance, a wide choice of condiments and types of meat are available. Are you looking for something new, old?

Call +41 81 838 51 00 or mail@waldhaus-sils.ch soon to make a reservation for the evening. Seating is limited

Opening hours
Tuesdays to Saturdays, from 5 p.m. to 10.15 p.m. (last food order at 9:30 p.m.)
(The terrace will be open by nice weather)

Sunday and Monday closed

 

DINNER MENU

Waldhaus Sils - Illustration Gigers
The restaurant Gigers - Hotel Waldhaus Sils
Restaurant Gigers at the Hotel Waldhaus Sils
The restaurant Gigers - Hotel Waldhaus Sils
The restaurant Gigers - Hotel Waldhaus Sils
The restaurant Gigers - Hotel Waldhaus Sils
Cheese fondue at the restaurant Gigers at the Hotel Waldhaus Sils
Cheese raclette at the restaurant Gigers at the Hotel Waldhaus Sils
The restaurant Gigers - Hotel Waldhaus Sils
The restaurant Gigers - Hotel Waldhaus Sils