Chef's Table

Chef’s Table: a chance to take the true measure of a kitchen crew in full swing.
Executive Chef Dennis Brunner invites you to join him for an exclusive dinner in our impressive kitchen, preceded by a cellar visit to taste and select the appropriate wines. Room for up to 12 guests. Our Chef’s Table – a delightful experience.

Details:
Usually on Mondays, CHF 250 per person for non-Waldhaus guests/CHF 180 for Waldhaus guests/CHF 130 for those with half-pension; wine and other drinks included.

Genuine happiness is based on good food.

Georges Auguste Escoffier